Food
Food chemistry & additives
Food-grade ingredients to regulatory requirements — acids, preservatives, enzymes, hydrocolloids.
Request sourcing6 categories · 200 products
Categories
Acidity regulators
Citric acid, lactic acid, phosphoric acid, citrates and acetates for food applications.
35 products
Food-grade preservatives
Potassium sorbate, sodium benzoate and propionates within regulatory requirements.
35 products
Enzyme preparations
Amylases, proteases, lipases, cellulases and pectinases for food processing.
30 products
Thickeners and stabilizers
Xanthan gum, guar gum, carrageenan, CMC, pectins and alginates.
35 products
Flavors
Natural and nature-identical flavors, powder and liquid compositions.
35 products
Food colorants
Natural and synthetic food colorants, caramel color, beta-carotene and anthocyanins.
30 products
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