Food · Enzyme preparations
Alpha-amylase (bakery)
Enzyme for starch hydrolysis, improving loaf volume and freshness retention in bread.
- Applications
- BakingConfectionery
- Industries
- Food
- Supply forms
- Powder, Liquid
- Packaging
- Boxes 25 kg, Canisters
- Documentation
- SDSTDSCOACertificate
Producers whose products we supply
NovozymesDSM-FirmenichAB Enzymes
Brands are listed as a market reference. The producer and terms are confirmed against the specification; no partnership claims are implied.
Price
$12/kg · FCA
In stockThe price depends on volume, packaging and logistics. We will reply with an offer, specification and supply scheme.
Supply terms
- Direct contracts with manufacturing plants
- From stock (in stock) and to order — from trial to container lots
- Documents per item: SDS · TDS · COA
- Logistics and supply scheme to your specification
Related products
Price
$12/kg